Program Structure Organise and Prepare Food Cutting Skills Use Basic Methods of Cookery Food Safety and HACCP in Catering Introduction to Kitchen Operations 7 Classes Foundation in Food Preparation and Cooking Practical Cookery 38 Classes Theory & Practical Tests 2 Classes Total Classes Total Time Course Duration 48 144 hrs. Certificate in Cookery Develop your palate and expand your senses while exploring advanced culinary techniques, ingredients and recipes from classical continental cuisine and contemporary preparations. Enjoy exciting, hands-on and action-packed classes at our award-winning Dubai campus. Start with a basic introduction to kitchen operations and health and safety standards, and progress to learning how to cook, prepare and plate appetisers, main courses, side dishes and desserts. Certificate in Culinary Techniques - Cookery Course Overview Qualification & Outcome 19 ICCA / AP / V10.0 / 02 / 2023
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