Develop a chef’s mind-set with cutting-edge skills Gain the knowledge, confidence and skills to take home cooking to the next level Especially designed for the serious food enthusiast, ICCA’s Amateur Certificate Program in Cookery / Baking and Pâtisserie is a balanced, action-packed and technique-driven cooking course that covers the essentials in a fun, interactive manner. Fire up your curiosity by mastering the fundamental techniques of Classical Culinary Arts. Learn how to craft spectacular contemporary creations and how to enliven classic dishes by adding your own twist. Receive hands-on training and in-depth knowledge to nurture your home-grown talent. Study advanced culinary techniques with a specific focus on world-class presentation skills, latest industry trends and cutting-edge equipment. By the end of the course, you will have gained the necessary skills, knowledge and the confidence to come up with your own outstanding culinary creations, along with a granular understanding of health and safety in cooking, as well as industry-standard storage practices. 15 ICCA / AP / V10.0 / 02 / 2023
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