ICCA’s specially designed, hands-on and intensive training curriculum is application-focused and outcome-driven, with industry-centred activities that simulate a professional work environment. All of our courses are delivered under the guidance of international chef instructors who have vast industry experience and are certified by City & Guilds, UK. Duration of this program 52 days, with classes running one day a week, 10 hours a day, from 07.30 AM to 05.30 PM. Program delivery in line with the condition of enrolment in the Professional Diploma Program Prospectus and course delivery policy & procedures. Program Period - August 01, 2023 to July 31, 2024. Class Delivery All equipment, ingredients and protective gear provided for, along with a Standard Recipe Cards for all classes. 23
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