My food story— —August —’24 48 Spotlight Join CHEF JIRANARONG WONSOONTORN, hailing from THAILAND, on a culinary expedition unlike any other, as he embarks on a journey across WISCONSIN, a state renowned for its agricultural prowess and rich culinary heritage From Madison to Reservation Boundary: A Chef’s Quest for Food, Culture, and Tradition From bustling markets to serene lakeshores, follow along as Chef Jiranarong uncovers the secrets of American food culture, one cheese curd at a time. EXPLORING MADISON: A GATEWAY TO WISCONSIN’S HEART Arriving in Madison, Wisconsin’s capital city, Chef Jiranarong is greeted by the tranquil beauty of Lake Mendota and the warm hospitality of its residents. Madison, home to the prestigious University of Wisconsin, offers a blend of academic vibrancy and serene lakeside views. The highlight of his visit is the Dane County Farmers’ Market, a vibrant gathering where local farmers showcase their produce against the backdrop of the State Capitol’s majestic dome. Here, amidst the bustling stalls of fresh vegetables, artisanal cheeses, and fragrant flowers, Chef Jiranarong discovers a community dedicated to organic farming and sustainable living. The market’s atmosphere, bustling with locals and visitors alike, provides a glimpse into Wisconsin’s commitment to quality and community. MILWAUKEE: WHERE TRADITION MEETS INNOVATION Journeying to Milwaukee, Chef Jiranarong delves into the city’s industrial past, now transformed into a hub of craft breweries and culinary delights. Milwaukee, nestled on the shores of Lake Michigan, exudes a unique blend of cultural heritage and modern innovation. Here he explores historic breweries along the riverside, where the legacy of American beer comes to life. He savors the robust flavors of locally brewed beer, each sip telling a story of craftsmanship and tradition. Milwaukee’s culinary scene, enriched by its diverse communities and lakeside charm, leaves an indelible mark on Chef Jiranarong’s culinary journey through Wisconsin. GREEN BAY: HOME OF THE CHEESEHEAD LEGACY In Green Bay, amidst the fervor of American football and the storied legacy of the Packers, Chef Jiranarong explores Wisconsin’s dairy heartland. Green Bay, known affectionately as “Titletown, USA,” is synonymous with cheese culture and passionate football fandom. He visits Sartori Cheese Curing House, where traditional Italian cheesemaking techniques intersect with American ingenuity.
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