—My food story August —’24— 3 farmers and delivering highquality products globally 25 ALMOND BOARD OF CALIFORNIA A pillar of health and culinary innovation CALIFORNIA WALNUTS The powerhouse nut for a healthy and delicious lifestyle 26 GINSENG BOARD OF WISCONSIN Discover the bold taste of Wisconsin Ginseng CALIFORNIA WINES California wines lead climate-smart revolution 27 WORLD FOOD CHAMPIONSHIP The Big Picture In Food Sport...AGRICULTURE! Chef and Food 32 AARÓN SÁNCHEZ “If you don’t start putting challenges in front of yourself, you’re going to get stagnant” 36 NEHA DEEPAK SHAH “A recipe has no soul; you, as a cook, bring soul to the recipe” 40 NYESHA ARRINGTON “Recipes are a bridge from the past and a gateway into the future” 44 ZEINEB BEN SLAMA “Food has no soul, add yours for happiness” 48 SPOTLIGHT: From Madison to Reservation Boundary: A Chef’s Quest for Food, Culture, and Tradition 50 HIDDEN GEM: From Texas Trails to Kazakh Kitchens: A Culinary Bridge Between Nations and Histories Sommeliers 52 JULIE DALTON MS “Food and wine pairing in a restaurant is a true luxury” 54 LINDSAY TRIVERS “I was bitten by the wine bug when I moved across the country to the Canadian Rockies” 56 RONAN SAYBURN MS “If a red wine is served too warm, at above 18°, the first thing you will taste is alcohol” 58 MOTOHIRO OKOSHI Sommeliers are not just someone full of wine knowledge; they are a guide to how it pairs with food” 60 STATE Discover Wisconsin’s rich culinary tapestry 62 STATE The Golden State 64 SAVORING CULTURES Bridging Cultures Through Food 44 48 58 54
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