—My food story August —’24— 39 m. Garnish this with the same filling mixture. Recipe tip: a. Keep on stirring the mixture continuously while it is cooking. b. When spreading the batter, you have to work very quickly before the mixture cools down. Once it cools down it will solidify, and you will not be able to spread it. c. Try to spread the mixture as thin as possible. Serving tip: Serve this with coriander chutney at room temperature.
RkJQdWJsaXNoZXIy ODMwNDI=