—My food story August —’24— 29 ing heart condition, he refused to abandon his kitchen, team, and the line. Against the doctor’s orders, he returned to work only a day after surgery. His mission was clear: to redefine and reinvigorate Greek cuisine while preserving the authenticity of his heritage. Through worldwide recognition and accolades from the most prestigious chefs and hospitality groups, he has stayed true to his mission. It has been said that he has left an indelible mark on the culinary world. His innovative interpretations of Greek cuisine have earned international acclaim. He has also been featured in esteemed publications like Forbes Magazine and the New York Times. He was cast in and crowned champion of Food Network’s competition show Chopped and was later featured on Chopped Champions as well as several other Food Network shows. Nicholas’s culinary expertise has earned him the esteemed title of Official Ambassador for Greek Gastronomy, in which he represents the rich experience of Greek flavors across the globe. One of the most distinguished moments in his career was being selected as a guest chef at the White House, a testament to his exceptional skills and ability to impress even the most discerning palates. In 2021, he released his debut cookbook, The Novelty of Greek Cuisine, showcasing his love and innovative interpretations of Greek cuisine. As an Executive Chef, his goal is to continue to enchant and amaze diners by creating gastronomic experiences that pay homage to Greek heritage. “I believe in the power of cultural diversity through cuisine by combining the flavors of two worlds to create a unique, mouth-watering masterpiece that reminds us of the beauty of preserving culture and tradition through the art of cooking,” he concluded. Global Gastronomy Gala: Chef Nico Kicks Off the My Food Story Journey! Imagine this: blue skies over Athens, Greece, scattered white clouds, and a culinary extravaganza at the Politia Tennis Club. Excitement buzzes as everyone enjoys the day’s festivities, sampling unusual delectable offerings like vodka made from olive oil. Amidst this whirlwind of flavors, begins the epic global journey of the My Food Story book! On June 4, 2024, history was made as My Food Story, a majestic 551-page coffee table book celebrating global cuisine, began its journey from Athens. Leading this culinary odyssey was Nicholas Poulmentis, known as Chef Nico, a culinary virtuoso from Kythira, Greece, He is the Official Ambassador for Greek Gastronomy and a celebrated figure in New York City’s culinary scene. The evening’s highlight was Chef Nico accepting the Golden Trophy Award for Celebrity TV Chef Personality of the Year 2024. He became the first of 112 culinary luminaries to inscribe their names in the My Food Story book. Joining him are executive chefs, food enthusiasts, culinary champions, and celebrities, united by their love for food and storytelling. Over the next year, two identical copies of the book will traverse the globe, fostering connections and sharing the joys of cuisine and culture. Once adorned with signatures and stories, these volumes will return to the U.S. and be presented to the Secretary of Agriculture and the Secretary of State, showcasing the unifying power of food. Here’s to Chef Nico and the global culinary trailblazers embarking on this epic journey—may their stories inspire and their flavors delight as they weave the rich tapestry of My Food Story!
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