—My food story August —’24— 25 COOPERATORS Since 1950, the Almond Board of California (ABC) has united the state’s almond industry, representing over 7,600 farms and 100 processors, with more than 90% being family farms. Many are owned by third- and fourth-generation farmers who live on the land and plan to pass it down to their descendants. ABC promotes global almond consumption through strategic market development, innovative research, and industry best practices. California produces nearly 80% of the world’s almonds. With this leadership comes a commitment to sustainability and health. ABC has invested over $100 million since 1973 in research with leading universities and experts to uncover almonds’ benefits for human health, food safety, and farming practices. These efforts ensure that almond lovers receive safe, nutritious, and sustainable products. ABC pioneers advancements in almond production, focusing on water management, bee health, tree and soil health, pest and disease management, air quality, and zero waste. Since 1982, nearly 80% of California almond farms have adopted micro-irrigation, reducing water usage by 33% between the 1990s and 2010s. In 2018, ABC’s Board of Directors set ambitious goals for water use, zero waste, air quality, and pest management under the Almond Orchard 2025 Goals. These goals aim to reduce the water needed to grow a pound of almonds by 20% and achieve zero waste in orchards by optimizing the use of all by-products. The California almond industry’s legacy is rooted in responsible farming practices and providing a high-quality crop. From breakfast to dinner (and snacks in between), California almonds offer versatile and nutritious options grown with the planet’s and people’s wellbeing in mind. Walnuts from California are more than just a nut—they are a rich part of history, a pillar of health, and a dynamic force in the culinary world. With a legacy that spans centuries, California walnuts captivate taste buds, nourish bodies, and inspire creativity globally. The Central Valley, home to California walnuts and over 250 other crops, produces 99% of all U.S. English walnuts. Over 4,000 walnut growers, primarily family-owned farms with multi-generational legacies, uphold the highest standards of cultivation and processing, adhering to stringent Federal and State food safety regulations. Innovation is synonymous with California’s walnut industry. Four dominant walnut varieties, including the Chandler, constitute over 90% of the market, ensuring consistent quality. California walnut growers are experts in these varieties and continue to lead the industry in quality and safety. Modern mechanical harvesting, pioneered by California farmers, cements the state’s reputation for producing the world’s highest-quality walnuts. Globally, tastemakers are finding inventive ways to incorporate California walnuts, showcasing their incredible versatility. The mild flavor and adaptable texture of walnuts make them ideal for a wide spectrum of packaged foods. With growing interest in plant-forward creations, walnuts provide the nutritional punch and ingredient familiarity consumers seek. From meat alternatives and flavored snacks to enhancing baked goods, confections, spreads, and sauces, California walnuts have become a go-to ingredient for food professionals. California walnuts come in diverse sizes and colors, from light to amber. Lighter walnuts are favored for their aesthetic appeal, while light amber and amber walnuts offer a robust flavor. This range ensures that culinary creations not only taste exceptional but also look visually stunning. CALIFORNIA WALNUTS The powerhouse nut for a healthy and delicious lifestyle Four dominant walnut varieties, including the Chandler, constitute over 90% of the market, ensuring consistent quality California produces nearly 80% of the world’s almonds. With this leadership comes a commitment to sustainability and health ALMOND BOARD OF CALIFORNIA A pillar of health and culinary innovation
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