My food story— —August —’24 12 COOPERATORS Food Export Association of the Midwest USA (Food Export–Midwest) and Food Export USA– Northeast (Food Export– Northeast) represent the best in U.S. food, farm, and fishing products that companies in their member states export to nations across the globe. Food Export-Midwest and Food Export-Northeast, two non-profit organizations, are a cooperative effort encompassing 23 state agricultural promotion agencies and the United States Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS). Food Export works with suppliers from a cross-section of backgrounds, practice methods, and sectors. The organization looks to highlight the work of companies that utilize the latest in technology or have a unique perspective or history. Food Export’s expansive library of success stories showcases the achievements of American suppliers from the Northeast and Midwest through narratives outlining products, international sales, sustainability methods, and more. For example, Food Export’s seafood companies have undertaken new sustainability practices to increase the likelihood of American fisheries remaining in business far into the future. Additionally, growers are embracing technologies and practices that allow them to operate in harmony with nature, providing a strong foundation for future generations. Growers in the Midwest and Northeast regions grow a variety of fresh produce, and the area is known for the processing of canned and frozen vegetables. Canned specialties include corn, green beans, peas, mushrooms, and beets. Cool northern temperatures, rich soils, and state-of-the-art processing facilities also make the region a leader in growing and processing potatoes for retail and foodservice. Midwestern and Northeastern companies are pioneers in the production of salty snacks like popcorn, pretzels, potato, and tortilla chips. The area’s industry experience and production capabilities make it possible to efficiently produce great-tasting snacks that cater to local tastes, while also accommodating the need for smaller portion sizes, innovative packaging, healthier ingredients, and long shelf-life. The regions produce an abundance of high-quality grains. Corn and wheat are the largest crops, but many other types of grains are also grown. They are naturally high in fiber and are a rich source of complex carbohydrates, vitamins, and minerals. Several products made from these grains are also gluten-free and can be enjoyed by consumers need for gluten-free foods. From spicy to sweet and subtle accents to bold flavors, the products in the sauce and condiment category reflect the ethnic Savoring the Culinary Diversity of Midwest and Northeast FOOD EXPORT ASSOCIATION OF THE MIDWEST USA FOOD EXPORT USA – NORTHEAST Explore food exports from the Midwest and Northeast USA, showcasing U.S. agricultural, farm, and fishing products globally with a focus on technology, sustainability, and cultural richness
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