1. The maximum number of participants in each session is12. 2. The participants will receive a welcome drink, with an apron and chef hat to take away as souvenirs. 3. The participants will cook together in teams to produce a gourmet meal culminating in a sumptuous feast of exciting, flavorful creations in the form of an outstanding bu et or plated meal, along with culinary knowledge & skills and tips from the Chefs to impress family & friends. 4. The selection of the Menu will be for a Three Course Meal of any world cuisine, comprising of a soup/ starter, main course and dessert. 5. You can also send your specific interest, information on the nationalities of the participants, the number of veg/non-veg in the team, and an allergy list (if any) to help us plan an ideal Menu to suit. 6. The participants are given hands-on experience delivered under the guidance and support of industry-experienced Chef Instructors and student chefs to assist. More details: We remain excited to hear from you and look forward to take you through the exciting world of culinary arts. Pamela El Azzi E: [email protected] M: (+965) 9990 2501 Laila AlEnezi E: [email protected] M: (+965) 6645 6277 For Team Building Contact
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