ICCA Dubai | Abu Dhabi - Prospectus - Set Menu Plan - Kids - Nov 2023

KIDS CULINARY PROGRAM Become a Certified Home Chef!

1. Expand your mind • It will help you understand di erent flavours and ingredients and how they interact with each other 2. Express yourself • Cooking activities are a great way to express your creativity. You are the master of your canvas. 3. Boost your health and Wellness • Preparing fresh foods will put much needed nutrition into your diet and increase your energy and quality of life 4. Eat the food you love! • You have control over your menu and can pick exactly what you want to eat at every meal

About Us The International Centre for Culinary Arts (ICCA) Established in 2005, ICCA is an internationally renowned world-class culinary learning centre, delivering programs at the Professional, Amateur and Artisanal levels. The extensive range of outcome-driven courses here are specially designed to equip students with industry-standard knowledge, skills and expertise, along with globally recognised certifications. As the pioneering Technical Vocational Education and Training (TVET) Centre in the culinary arts in the Middle East, ICCA has been featured among the top culinary institutes of the world, and has received numerous accolades and awards for its innovative initiatives, quality training and continued excellence. These include the City & Guilds, UK, Lion Award, the International Centre of the Year, also known as the ‘Oscars of Skills’; the City & Guilds, UK, International Centre for Excellence Award (Middle East); the Middle East Broadcast Pro Best Digital Initiative of the Year; the WorldChefs Recognition of Quality Culinary Education; BBC Good Food ‘Çulinary School of the year 2016’ and several Guinness World Records. The state-of-the-art, purpose-built professional training kitchen at ICCA’s flagship centre in Dubai has also received the Middle East Interior Design Awards for Public and Institutional and Sustainable Interior Design Initiative. ICCA has trained more than 10,000 student chefs from over 90 countries in various courses, who have gone on to excel in the food industry in the UAE and beyond, as successful chefs, restaurant owners, hospitality managers, entrepreneurs, food stylists, food writers and more. Committed to giving back to society and helping change lives for the better, the ICCA Dubai Culinary Scholarship Program, the Annual One Million Dirhams Continuing Education Award for the UAE Young Industry Chefs, was set up in strategic partnership with the Emirates Culinary Guild, City & Guilds, London, UK, and WorldChefs. Since 2015, this industry scholarship initiative at an outlay of USD 2.00 million has given more than 200 young, talented and deserving but underprivileged chefs an opportunity to complete a Professional Program along with an international qualification. Serenity Hospitality Serenity Hospitality Owned by Sanad Abu Dhabi delivers world-class professional and personal culinary learning at its state-of-the-art training kitchen facility in Abu Dhabi, in association with the International Centre for Culinary Arts - ICCA Dubai, under the name and style International Centre for Culinary Arts - ICCA Abu Dhabi.

ICCA is an approved centre of City & Guilds, UK, the world’s largest awarding body. Established in 1878, City & Guilds certifies more than 2 million students annually the world over. Courses approved / accredited by City & Guilds, UK, are recognised as a sign of quality and standards in more than 100 countries around the world. ICCA has received Worldchef’s “Recognition of Quality Culinary Education” award, a credit that indicates that the training and education provided at ICCA meets or exceeds the standards of culinary education established by the World Association of Chefs’ Societies (Worldchefs), a network of more than 100 global chefs’ associations, representing 10+ million professional chefs worldwide. City & Guilds, UK World Association of Chefs Societies (Worldchefs) All programs o ered by ICCA Dubai are recognised by the Knowledge and Human Development Authority (KHDA) of the Dubai Government, and delivered under its Educational Service Permit. The KHDA is the main government body that oversees the quality of private education in Dubai, with the goal of creating a high-quality education sector that is focused on happiness and well-being. Knowledge and Human Development Authority (KHDA) All programs o ered by ICCA Abu Dhabi (Serenity Hospitality) are recognised by the Abu Dhabi Centre for Technical and Vocational Education and Training (ACTVET) of the Abu Dhabi Government, a licensing and regulatory body, which oversees entities that provide accredited educational and vocational training programs, in line with the best international standards, to prepare students for the industry. Abu Dhabi Centre for Technical and Vocational Education and Training (ACTVET) Accreditation & Recognitions

As the leading culinary institute in the Middle East, ICCA has become internationally renowned as an icon of world-class culinary education, o ering an exceptional learning experience. The remarkable number of prestigious international, regional and national awards, accolades and recognitions received stand testament to our proven qualities of leadership, innovation and continued excellence. We are what the World says… Awards & Accolades

Set Menu Plan Training A series of hands on do it yourself classes in popular International Cuisine. The ICCA shares its rich culinary training experience to deliver a new way of learning food based on the innovative concept of bringing hands-on training, to e ectively deliver a blended learning experience. Food is essential to life and cooking food is a life skill, when done well it becomes a lifestyle! Class Duration 2 Hrs. per session.

Course Delivery Plan Breakfast 1 French Omelette An omelette is a popular and versatile dish made from beaten eggs cooked in a frying pan or skillet. It's often filled with various ingredients such as cheese, vegetables, meats, or herbs. Roasted Potatoes Roasted potatoes are a delicious and simple side dish that's enjoyed by many. Roasted potatoes are a versatile side dish that pairs well with a wide range of main courses. They're great for breakfast, brunch, lunch, or dinner and can be customized to taste with di erent seasonings and herbs. Pain Perdu Pain perdu, which translates to "lost bread" in French, is a classic dish that's also known as French toast. It's made by soaking slices of stale or slightly dried bread in a mixture of eggs, milk (or cream), sugar, and spices, and then frying them until they're golden brown. It's often served with toppings like maple syrup, powdered sugar, fresh fruit, or whipped cream. 2 Asian Shakshuka Shakshuka is a popular and flavorful Middle Eastern and North African dish made from a base of tomatoes, peppers, onions, and spices, all simmered together and typically topped with poached eggs. It's a comforting and hearty dish that's perfect for breakfast, brunch, or even dinner. Pita Bread Pita bread, also known as Arabic bread or pocket bread, is a round, flatbread that is a staple in Middle Eastern and Mediterranean cuisine. It's well-known for its unique pocket-like structure, which makes it perfect for stu ng with various fillings like falafel, shawarma, or vegetables. Umm Ali Umm Ali is a delicious and traditional Egyptian dessert that's similar to bread pudding. It's made with layers of flaky pastry, often croissants or pu pastry, mixed with nuts, raisins, and coconut, all soaked in sweetened milk or cream, and then baked to a golden brown. 3 American Scrambled Egg Scrambled eggs are a classic and easy-to-make dish that can be prepared in just a few minutes. They make for a quick and satisfying breakfast or brunch and are delicious when served with toast, bacon, or other breakfast items. Chicken Sausages Chicken sausages are a popular and healthier alternative to traditional pork sausages. They are made from ground chicken meat and are typically seasoned with various herbs, spices, and sometimes additional ingredients like vegetables or fruits. Chicken sausages are known for their leaner and lighter flavor compared to pork sausages. Pancake Pancakes are a beloved breakfast dish made from a simple batter of flour, eggs, milk (or buttermilk), a leavening agent (usually baking powder), and sometimes sugar and flavorings like vanilla or cinnamon. They are typically cooked on a griddle or skillet and can be customized with various toppings and mix-ins.

Main Course 4 French Potato Leek Soup Potato leek soup, also known as "Vichyssoise" when served cold, is a comforting and creamy soup made with simple ingredients, primarily potatoes and leeks. Chicken Roulade with Pomme Puree Chicken roulade with pomme puree is a classic and elegant dish that features chicken breast rolled around a flavorful filling, typically accompanied by creamy mashed potatoes. 5 Asian Vietnamese Spring Roll Vietnamese spring rolls, also known as goi cuon or fresh spring rolls, are a popular appetizer or snack in Vietnamese cuisine. They consist of a thin rice paper wrapper filled with a variety of fresh ingredients, often including rice vermicelli, shrimp, herbs, and vegetables. Chicken Fried Rice Chicken fried rice is a popular and delicious dish that combines tender pieces of chicken, vegetables, and rice in a savory and flavorful stir-fry. 6 Italian Tomato Bruschetta Tomato bruschetta is a classic Italian appetizer made with fresh tomatoes, garlic, basil, olive oil, and balsamic vinegar, all served on toasted slices of crusty bread. It's a simple and flavorful dish that's perfect for showcasing the delicious flavors of ripe tomatoes. Lasagna Lasagna is a classic Italian pasta dish made by layering sheets of lasagna noodles with a rich and hearty sauce, creamy béchamel (white) sauce, and cheese. It's a comforting and satisfying meal that's perfect for family gatherings and special occasions. 7 Japanese Sushi Rolls Sushi rolls, known as makizushi or maki rolls in Japanese, are a popular and delicious type of sushi that typically consists of vinegared rice, various fillings, and nori (seaweed) wrapped into a cylindrical shape and then sliced into bite-sized pieces. Sushi rolls come in a wide variety of types and combinations, but one of the most well-known is the California roll. Yakisoba Yakisoba is a popular Japanese stir-fried noodle dish made with wheat noodles, a variety of vegetables, and your choice of protein, often seasoned with a savory and slightly sweet yakisoba sauce. It's a flavorful and satisfying meal that's commonly enjoyed in Japan and is relatively quick and easy to prepare. 8 Levant Hummus Hummus is a delicious and creamy Middle Eastern dip or spread made primarily from chickpeas (garbanzo beans), tahini (sesame paste), lemon juice, garlic, and olive oil. It's a versatile and healthy dish that can be enjoyed as a dip for pita bread or vegetables, a sandwich spread, or a side dish. Chicken Fatteh Chicken Fatteh is a traditional Middle Eastern dish that features layers of toasted pita bread, tender chicken, and a flavorful tahini-yogurt sauce. It's a rich and satisfying dish that's often garnished with nuts and fresh herbs.

Baking & Patisserie 9 Greek Spanakopita Spanakopita is a delicious Greek dish made with layers of crispy, flaky phyllo pastry filled with a mixture of spinach, feta cheese, onions, and herbs. It's a popular appetizer or snack, but it can also be served as a main course. Fried Fish with Tzatziki Fried fish with tzatziki is a flavorful and satisfying dish that combines crispy fried fish with a refreshing cucumber and yogurt sauce. It's a Mediterranean-inspired dish that's both delicious and easy to make. 10 Mexican Cheese Quesadilla Cheese quesadillas are a simple and delicious Mexican dish made by filling a tortilla with melted cheese. They can be customized with additional ingredients such as vegetables, meat, or other fillings, but the basic cheese quesadilla is a favorite for its simplicity. Chicken Fajitas Chicken fajitas are a popular Tex-Mex dish that feature seasoned, grilled or pan-fried chicken strips served with sautéed bell peppers and onions, often wrapped in tortillas. 11 Spanish Spanish Tortilla A Spanish tortilla, also known as a tortilla española or Spanish omelette, is a traditional Spanish dish made with eggs, potatoes, and onions. It's a simple and satisfying dish that's often served as a tapa (appetizer), but it can also be enjoyed as a main course. Paella Paella is a traditional Spanish dish that originated in the Valencia region of Spain. It's a flavorful and colorful one-pan rice dish cooked with a variety of ingredients, which can include sa ron, chicken, rabbit, seafood, and a medley of vegetables. The dish is cooked in a wide, shallow pan called a "paellera," which gives the dish its name. 12 Cake Milk Cake Milk cake, also known as kalakand, is a popular Indian sweet made from milk. It has a fudge-like or burfi-like consistency and a sweet, milky flavor. Milk cake is often served during festivals, celebrations, and special occasions.

13 Biscuits Chocolate Chip Cookies Chocolate chip cookies are classic, beloved treats that are relatively simple to make. Checkerboard Cookies Checkerboard cookies are a delightful and visually appealing treat that are made by layering and slicing two di erent-colored cookie doughs to create a checkerboard pattern. They're not only impressive to look at but also delicious to eat. Tart 14 Chocolate Tart A chocolate tart is a rich and indulgent dessert that features a buttery pastry crust filled with a smooth and velvety chocolate ganache. It's a treat for chocolate lovers, and it's perfect for special occasions or any time you're craving a decadent dessert. 15 Chocolate Tru es Chocolate tru es are luxurious, bite-sized confections made from a creamy ganache center that's usually coated in cocoa powder, powdered sugar, or chocolate. They are a delightful treat and can be made in various flavors and coatings. 16 Baking Pizza Pizza is a beloved and versatile dish enjoyed worldwide. It typically consists of a round, flatbread crust topped with a variety of ingredients, including tomato sauce, cheese, and various toppings. You can make pizza with a nearly endless combination of flavors.

O er Booking Confirmation Booking & Confirmation of program activation will be in accordance with agreed terms & conditions, and procedure & process. Booking needs to be confirmed well in advance, to help plan the program delivery and allocate resources accordingly. Course Cost at International Centre for Culinary Arts Abu Dhabi AED 4,500 Per Class Course Cost at the Customer Place AED 6,000 Per Class

Payment Terms & Conditions: ICCA will confirm the Services to the Client only upon receiving the Payment in Advance and ICCA standard terms & conditions. The payment is to be transferred to the following bank accounts. AED Bank Transfer Details: ICCA Abu Dhabi Beneficiary : Serenity Hospitality - ICCA Abu Dhabi A/c. No. / IBAN No. : AE05 0357 7710 0197 7968 004 Beneficiary Bank : First Abu Dhabi Bank Branch & Address : Al Khubeirah, Abu Dhabi, UAE SWIFT Code : NBADAEAA This Service Agreement signed on ___________, 2023, Agreed and Accepted.

Abu Dhabi Campus Villa 10 | Plaza 30 | Skh Fatima Bint Mubarak St | Abu Dhabi, UAE Tel No. +971 50 106 9414 Email: [email protected] | www.iccaabudhabi.ae Toll Free No: 800 - ICCAAD Dubai Campus Block 8 | First Floor | Dubai Knowledge Park | Dubai, UAE Tel No. +971 4 457 8811 | Fax No. +971 4 457 8822 Email: [email protected] | www.iccadubai.ae WhatsApp No.: +971 58 977 5387 | Toll Free No: 800 - CULINARY WORLD ASSOCIATION OF CHEFS SOCIETIES