ICCA Dubai | Abu Dhabi - Set Menu Plan - Kids - KBZA 30072024

KIDS CULINARY PROGRAM Become a Certified Home Chef!

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1. Expand your mind • It will help you understand di erent flavours and ingredients and how they interact with each other 2. Express yourself • Cooking activities are a great way to express your creativity. You are the master of your canvas. 3. Boost your health and Wellness • Preparing fresh foods will put much needed nutrition into your diet and increase your energy and quality of life 4. Eat the food you love! • You have control over your menu and can pick exactly what you want to eat at every meal

About Us The International Centre for Culinary Arts (ICCA) Established in 2005, ICCA is an internationally renowned world-class culinary learning centre, delivering programs at the Professional, Amateur and Artisanal levels. The extensive range of outcome-driven courses here are specially designed to equip students with industry-standard knowledge, skills and expertise, along with globally recognised certifications. As the pioneering Technical Vocational Education and Training (TVET) Centre in the culinary arts in the Middle East, ICCA has been featured among the top culinary institutes of the world, and has received numerous accolades and awards for its innovative initiatives, quality training and continued excellence. These include the City & Guilds, UK, Lion Award, the International Centre of the Year, also known as the ‘Oscars of Skills’; the City & Guilds, UK, International Centre for Excellence Award (Middle East); the Middle East Broadcast Pro Best Digital Initiative of the Year; the WorldChefs Recognition of Quality Culinary Education; BBC Good Food ‘Çulinary School of the year 2016’ and several Guinness World Records. The state-of-the-art, purpose-built professional training kitchen at ICCA’s flagship centre in Dubai has also received the Middle East Interior Design Awards for Public and Institutional and Sustainable Interior Design Initiative. ICCA has trained more than 10,000 student chefs from over 90 countries in various courses, who have gone on to excel in the food industry in the UAE and beyond, as successful chefs, restaurant owners, hospitality managers, entrepreneurs, food stylists, food writers and more. Committed to giving back to society and helping change lives for the better, the ICCA Dubai Culinary Scholarship Program, the Annual One Million Dirhams Continuing Education Award for the UAE Young Industry Chefs, was set up in strategic partnership with the Emirates Culinary Guild, City & Guilds, London, UK, and WorldChefs. Since 2015, this industry scholarship initiative at an outlay of USD 2.00 million has given more than 200 young, talented and deserving but underprivileged chefs an opportunity to complete a Professional Program along with an international qualification. Serenity Hospitality Serenity Hospitality Owned by Sanad Abu Dhabi delivers world-class professional and personal culinary learning at its state-of-the-art training kitchen facility in Abu Dhabi, in association with the International Centre for Culinary Arts - ICCA Dubai, under the name and style International Centre for Culinary Arts - ICCA Abu Dhabi.

ICCA is an approved centre of City & Guilds, UK, the world’s largest awarding body. Established in 1878, City & Guilds certifies more than 2 million students annually the world over. Courses approved / accredited by City & Guilds, UK, are recognised as a sign of quality and standards in more than 100 countries around the world. ICCA has received Worldchef’s “Recognition of Quality Culinary Education” award, a credit that indicates that the training and education provided at ICCA meets or exceeds the standards of culinary education established by the World Association of Chefs’ Societies (Worldchefs), a network of more than 100 global chefs’ associations, representing 10+ million professional chefs worldwide. City & Guilds, UK World Association of Chefs Societies (Worldchefs) All programs o ered by ICCA Dubai are recognised by the Knowledge and Human Development Authority (KHDA) of the Dubai Government, and delivered under its Educational Service Permit. The KHDA is the main government body that oversees the quality of private education in Dubai, with the goal of creating a high-quality education sector that is focused on happiness and well-being. Knowledge and Human Development Authority (KHDA) All programs o ered by ICCA Abu Dhabi (Serenity Hospitality) are recognised by the Abu Dhabi Centre for Technical and Vocational Education and Training (ACTVET) of the Abu Dhabi Government, a licensing and regulatory body, which oversees entities that provide accredited educational and vocational training programs, in line with the best international standards, to prepare students for the industry. Abu Dhabi Centre for Technical and Vocational Education and Training (ACTVET) Accreditation & Recognitions

As the leading culinary institute in the Middle East, ICCA has become internationally renowned as an icon of world-class culinary education, o ering an exceptional learning experience. The remarkable number of prestigious international, regional and national awards, accolades and recognitions received stand testament to our proven qualities of leadership, innovation and continued excellence. We are what the World says… Awards & Accolades

Kitchen Essentials Class 1 - Kitchen and Food Safety • Food Safety: - Hazards prevalent in food service o A potential cause of harm or a contamination with a consequence. o Physical, Chemical, Biological and Allergenic Hazards - Conditions that support microbial growth • Food, Acidity, Time, Temperature, Oxygen and Moisture - Control of Hazards • Causes of contamination, what is cross contamination? - Personal Hygiene • Why is personal hygiene important? • How to wash your hands correctly - Kitchen Hygiene • Why is kitchen hygiene important? • Proper usage of detergents and sanitizers - Food Borne Illness • Food Poisoning • Allergies o Safe Workplace Practices - Fires • Procedures to Follow During a Fire - First Aid • Precautions and proper first aid procedures in the case of: o Burns o Cuts o Falls, Slips and Strains o Electric Shock o Poisoning Class 2 - Getting the Fundamentals Right! o What is cooking? o Why is it important? o How has it evolved? o Methods of Heat Transfer - Conduction - Convection - Radiation o Moist Heat Methods: - Boiling - Simmering - Poaching - Steaming o Dry Heat Methods: - Baking - Roasting - Grilling - Frying o Mixte Methods: - Stewing - Braising - Pressure Cooking o Knife Skills - Types of Knives - Knife Safety - How to sharpen a knife - Important knife cuts • Batonnet, Julienne, Brunoise, Macedoine, Chi onade and Paysanne Course Delivery Plan All appliances, equipment, ingredients, protective gear and course materials are provided for the training at ICCA Dubai. Make the most of your kitchen, whether you are an experienced cook or not.

Hands on lessons in the School spread over 16 classes of 2 hours each. 1. 16 classes - 2 classes in Kitchen Essentials + 14 classes in Food Preparation 2. 10 classes - 2 classes in Kitchen Essentials + 8 classes in Food Preparation School Program Structure 16 Classes - AED 3,200 Program Price (Prices exclusive of VAT) 10 Classes - AED 2,400 (Prices exclusive of VAT) Training in English Medium of Instruction Certification ICCA School Culinary Program - High School Culinary Life Skills Certificate. Classes are 2 hrs long. Program Timings

Course Delivery Plan 1 Theory Kitchen and Food Safety Kitchen and food safety are paramount in any culinary setting to prevent foodborne illnesses and ensure a safe environment for both cooking and dining. Shakshuka Shakshuka is a popular and flavorful Middle Eastern and North African dish made from a base of tomatoes, peppers, onions, and spices, all simmered together and typically topped with poached eggs. It's a comforting and hearty dish that's perfect for breakfast, brunch, or even dinner. French Cheese and Mushroom Omelette A good French Omelet is smooth, golden and oval. It is tender on the outside and creamy on the inside. Traditional French Omelets are made with cheese (au fromage) and herbs (aux fines herbes) or one could even get more creative by adding variations to it. 2 Theory Getting the Fundamentals Right Getting the fundamentals right in culinary arts is essential for anyone looking to excel in cooking. 3 Soups Minestrone Soup Minestrone is a thick Italian soup made with vegetables, beef strips, and also pastas. With all base ingredients in the soup, it is also considered a full meal in itself. Shorbath Adas Shorbath Adas, also known simply as Adas or Adas Soup, is a traditional Middle Eastern dish made primarily with lentils. It's a hearty and nutritious soup, often flavored with a variety of spices and ingredients like onions, garlic, tomatoes, and cumin. The soup can be made vegetarian or with meat, such as lamb or chicken, depending on the recipe and regional variations. It's commonly served with bread and sometimes garnished with lemon juice and fresh herbs. 4 Appetisers Bu alo Chicken Wings Bu alo Chicken Wings are deep fried chicken wings tossed in a Bu alo sauce and are served with a refreshing blue cheese dip & chilled celery sticks. The dish works well because of the contrast between the crispy wings, spicy hot sauce and the cooling dip. Khameer Khameer bread is, coming from the Emirati cuisine, usually served with a hot beverage for breakfast. It is so soft looks very similar to battoora with black seeds on. Unlike battoora, this bread is made using yeast as a raising agent and is slightly sweet. 5 Sandwiches 6 Egg Grilled Chicken Panini Grilled Chicken Panini is a delicious sandwich made with grilled or pan-seared chicken breast, often seasoned with herbs and spices, and layered with various toppings and spreads. Club Sandwich A Club Sandwich is a classic sandwich that typically consists of three layers of bread with fillings like sliced poultry (chicken or turkey), bacon, lettuce, tomato, and mayonnaise.

7 Vegetables Thai Green Curry Thai Green Curry is a delicious and aromatic dish that features a flavorful green curry paste cooked with coconut milk, vegetables, and your choice of protein. Vegetable Margooga Vegetable Margooga is a traditional Middle Eastern stew that is hearty, flavorful, and packed with vegetables. It's often made with a variety of vegetables and sometimes includes meat or poultry. 8 Pasta Cannelloni with Spinach and Ricotta Cannelloni with Spinach and Ricotta is a classic Italian dish that features pasta tubes filled with a creamy spinach and ricotta mixture, topped with tomato sauce and baked to perfection. Balaleet Balaleet is a traditional sweet and savoury dish popular in the Eastern Arabian cuisine. A popular breakfast choice, it traditionally consists of vermicelli sweetened with sugar, cardamom, rose water and sa ron, and served with an overlying egg omelette. It is sometimes served with sautéed onions or potatoes. 9 Rice Chicken Magboos Chicken Magboos (also spelled as Machboos or Majboos) is a popular dish from the Arabian Gulf region, particularly Kuwait and Bahrain. It's a fragrant rice dish cooked with spiced chicken and sometimes lamb, flavored with a distinctive blend of spices. 10 Poultry Roast Chicken with Roast Potatoes Roast Chicken with Roast Potatoes is a classic and comforting dish that's perfect for a hearty meal. Roast Vegetables and Pan Gravy Roast vegetables with pan gravy make for a delicious and comforting dish, especially great for family dinners or special occasions. 11 Meat - Lamb Lamb Tharid Lamb Tharid (or Thareed) is a traditional Arabic dish that features tender lamb cooked with vegetables and layered with pieces of flatbread. It's popular in various Middle Eastern countries and is known for its hearty flavors. Curried Lamb Mince with Green Peas Curried Lamb Mince with Green Peas is a flavorful and aromatic dish that combines ground lamb with spices and peas, creating a delicious curry. 12 Meat - Beef Hamburger A hamburger is a classic American dish consisting of a ground beef patty that is typically served in a bun with various toppings and condiments with favorite sides like French fries or a fresh salad! Laham Murraq "Laham Murraq" is a features marinated lamb slow-cooked in a rich, spicy sauce. This dish is known for its complex spice blend and hearty, tender meat, making it a flavorful addition to any Middle Eastern meal.

13 Seafood Crumb Fried Fish with Tartar Sauce Crumb fried fish with tartar sauce is a delicious and popular dish that combines crispy, golden-brown fish with a creamy and tangy sauce. Prawn Salounah Saloona refers to vegetables cooked in a tomato base stew. Prawn Saloona is an Emirati prawn stew made with a lot of seasonal vegetables flavoured with tomato and the Emirati spice mix called Bzar. 14 15 Cookies & Biscuits 16 Cake Pineapple Upside Down Cake Pineapple Upside Down Cake is a delightful dessert that features caramelized pineapple and cherries on the bottom, topped with a soft, flu y cake. Chocolate Chip Cookies Chocolate chip cookies are classic, beloved treats that are relatively simple to make. Checkerboard Cookies Checkerboard cookies are a delightful and visually appealing treat that are made by layering and slicing two di erent-colored cookie doughs to create a checkerboard pattern. They're not only impressive to look at but also delicious to eat. Tart Chocolate Tart A chocolate tart is a rich and indulgent dessert that features a buttery pastry crust filled with a smooth and velvety chocolate ganache. It's a treat for chocolate lovers, and it's perfect for special occasions or any time you're craving a decadent dessert. Booking Confirmation Booking & Confirmation of program activation will be in accordance with agreed terms & conditions, and procedure & process. Booking needs to be confirmed well in advance, to help plan the program delivery and allocate resources accordingly.

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