ICCA Emirati Cuisine Book

| 5 4 | Experience Emirati Cuisine Recognized as a leading Technical Vocational Education Training (TVET) school in Culinary Arts, the International Centre for Culinary Arts (ICCA), in Dubai, and Abu Dhabi deliver award-winning learning to aspiring chefs, artisans, and entrepreneurs of food, from the world over. Established in 2005, ICCA, home-grown in the UAE, has been featured amongst the “Top 10 Culinary Institutes in the World” and awarded the “Recognition of Quality Culinary Education” by the World Association of Chefs Societies (Worldchefs), a global authority on food standards. The centre has won several international awards, including “Middle East’s Best Culinary Training Institution 2023” by the World Culinary Awards, the prestigious City & Guilds, London Lion Awards (the Oscars of Skills), “International Centre of the Year Award 2016”, and “The International Centre for Excellence Award (Middle East)-2016”, ProChef ME Cooking School of the Year 2016, the Broadcast Pro Best Digital Initiative of the Year 2016, and BBC Good Food Culinary School of the Year 2022, amongst several others for its application-focused and outcome-driven training and continued excellence. ICCA offers a range of Professional Programs, Amateur Programs, Artisanal Courses for Artisan Development and Professional Development Programs in Culinary. Remaining committed to helping students achieve their dreams, the centre runs the ICCA Dubai Culinary Scholarship Program. This one-of-a-kind corporate social initiative aims to educate, train, and certify talented and deserving underprivileged young chefs in the UAE Hospitality Industry, and has transformed the lives of over 200 chefs, enabling them to complete an international vocational education and qualification worth USD 2.0 Million. ICCA Graduates do it all in the food world; they are successful Chefs, Restaurant Owners, Hospitality Managers, Entrepreneurs, Food Stylists, Food Writers and more.

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