| 35 34 | Experience Emirati Cuisine Emirati Samboosa Ingredients Beef mince 400 gm White onion 120 gm Coriander leaves 5 gm Turmeric powder 1 gm Bzar Emirati spice 1 gm Cardamom powder 1 gm Cumin powder 1 gm Garlic 10 gm Loumi powder 1 gm Green chili 6 gm Black pepper powder 1 gm Oil 50 ml Salt 4gm Samosa dough 1 pckg Instructions 1. In a pan, add the oil and cook the mince until fully browned. Remove the mince from the pan and let it cool in a bowl. 2. In the same pan, sweat the onion and garlic for 5 minutes. Add the spices and cook for an additional 3 minutes over low heat. 3. Add all the ingredients to the bowl with the meat and mix well. 4. Cut the samboosa dough into 8 cm strips and brush with oil. Place a portion of the beef mixture on one end of each strip and fold to form a triangle shape. 5. Preheat the deep fryer to 170 degrees Celsius and deep fry the samboosa for 5-7 minutes, or until golden. Place them on a wire rack or paper towel to drain any excess oil. Chicken Majboos Ingredients Onion 100 gm Garlic cloves 10 gm Tomato 100 gm Tomato paste 10 gm Tomato sauce 125 gm Curry Leaves 6 gm Dried lemon 4 unit Chicken (thigh & drumstick) 300 gm Salt 10 gm Pepper 5 gm Emirati spices 3 gm Dill 2 gm Red Chili 2 gm Green Chili 2 gm Curry powder 3 gm Coriander 2 gm Paprika 1 gm Ghee 100 gm Basmati rice 400 gm Chicken Stock 800 ml Saffron 1 gm Instructions 1. Marinate the chicken with salt, pepper, and paprika. Soak the rice in water for 30 minutes. Melt half of the ghee and mix it with the saffron. 2. In a saucepan, heat half of the oil, add the chicken, and cook on both sides until golden. 3. In the same pan, add the remaining oil and fry the onions until golden. Add the garlic, tomato, tomato paste, tomato sauce, dried lemon, and curry leaves, and cook until soft. 4. Add the stock and bring it to a boil. Add the Emirati spices, curry powder, salt, and pepper. Add the chili and rice, and cook on medium-low heat until the stock is almost fully absorbed by the rice. 5. Add the melted saffron ghee and mix everything together. Sprinkle dill and coriander on top for garnish.
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