| 27 26 | Experience Emirati Cuisine Qahwa Arabia (Arabic Coffee) Ingredients Roasted coffee beans 50 gm Ground cardamom 2 gm Water 1500 ml Saffron 1 gm Instructions 1. Grind the coffee using a spice grinder or mortar. 2. Heat the water and add the ground coffee. Brew for 5 minutes or until it boiIs. 3. Remove from heat and add the saffron and cardamom. 4. Serve immediately or transfer to a Dallah (traditional coffee pot). Bezaar (Emirati Spice Mix) Ingredients Cumin seeds 96 gm Coriander seeds 80 gm Fenugreek seeds 175 gm Fennel seeds 93 gm Ground cinnamon 66 gm Black pepper 28 gm Turmeric powder 150 gm Dried red chiIi 28 gm Instructions 1. Roast the seeds and grind in a spice grinder. 2. Mix with the powder spices and store in an air tight container container.
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