ICCA Emirati Cuisine Book

| 19 18 | Experience Emirati Cuisine Chef Faisal Al Harmoodi is recognized as the first Emirati chef to receive a Michelin Bib Gourmand award for his restaurant, Ryba. Gault & Millau also includes Ryba among the “best restaurants in Abu Dhabi,” describing it as an exceptional homegrown seafood experience that honors local flavours. His menu skillfully blends Emirati ingredients and techniques with global culinary methods, bringing the region’s cultural heritage to the forefront of fine dining. Chef Faisal Alharmoodi

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