62 | Experience Emirati Cuisine Mohammar Ingredients Basmati rice 800 gm Hot water 2400 gm Cardamom pods 5 pcs Ghee 45 gm Saffron 1 gm Fried onion 40 gm Molasses 100 gm Raisins 50 gm Salt 10 gm Instructions 1. Wash and soak the rice in cold water for 15 minutes. 2. In a large pot, melt the molasses with the hot water. Add the salt, cardamom, saffron, and ghee. Bring the mixture to a boil. 3. Strain the rice and cook it in the molasses water until fully cooked. 4. Strain the rice again and return it to the pot. Add the raisins and cook, covered, in the oven at 140° C for 15 minutes. 5. Serve the rice on a tray and garnish with fried onions.
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