56 | Experience Emirati Cuisine Toum Ingredients Garlic cloves 26 gm Salt 4 gm Lemon juice 12 ml Water 12 ml Oil 120 gm Instructions 1. Cut the garlic lengthwise and remove the germ. 2. Place the garlic and salt in the food processor. Pulse in short bursts until finely minced. 3. Add half of the lemon juice and continue processing until a paste begins to form. Add the rest of the juice and process until smooth. 4. With the tood processor running, slowly add 40 grams of oil, then add 4 ml of cold water. Repeat this process until all the water is incorporated. 5. Transfer to a container and store in the refrigerator. 6. If the emulsion breaks, it can be fixed with one egg white or 30 ml of aquafaba and 2 garlic cloves. Start over with either option, adding the split mixture slowly into the food processor.
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