48 | Experience Emirati Cuisine Yerish Ingredients Chicken 1000 gm Cardamom pods 5 unit Peppercorns 5 gm Cinnamon 1 unit Yerish (ground wheat) 1000 gm Turmeric powder 1 gm Cinnamon powder 1 gm Cardamom powder 1 gm Bezar 2 gm Salt 8 gm Onions (brunoise) 200 gm Garlic (minced) 10 gm Tomato (brunoise) 200 gm Coriander 10 gm Loomi 2 unit Green chili 6 gm Ghee 100 gm Instructions 1. In a big pot, put the chicken, cardamom pods, cinnamon sticks, and peppercorns. Cover with cold water, bring to a boil, then reduce to a gentle simmer and cook the chicken. 2. Wash the yerish and soak it for 15 minutes. 3. Crush the garlic with the spices, loomi, salt, and green chili. 4. In a separate pot, heat the ghee and fry the onions. Add the spice mixture and cook for 1 minute. 5. Strain the yerish and add it to the pot. Cook for 5 minutes, then add enough chicken stock to cover the yerish by 3 cm. Bring to a boil. 6. Add the chicken, cover the pot, and cook on low heat. If the mixture dries out, add more stock until the yerish is fully cooked. 7. To plate, make a well with the yerish, place the chicken in the center, and pour warm ghee on top. Garnish with fresh coriander leaves.
RkJQdWJsaXNoZXIy ODMwNDI=