46 | Experience Emirati Cuisine Chicken Majboos Ingredients Onion 100 gm Garlic cloves 10 gm Tomato 100 gm Tomato paste 10 gm Tomato sauce 125 gm Curry leaves 6 gm Dried lemon 4 unit Chicken (thigh & drumstick) 300 gm Salt 10 gm Pepper 5 gm Emirati spices 3 gm Dill 2 gm Red chili 2 gm Green chili 2 gm Curry powder 3 gm Coriander 2 gm Paprika 1 gm Ghee 100 gm Basmati rice 400 gm Chicken stock 800 ml Saffron 1 gm Instructions 1. Marinate the chicken with salt, pepper, and paprika. Soak the rice in water for 30 minutes. Melt half of the ghee and mix it with the saffron. 2. In a saucepan, heat half of the oil, add the chicken, and cook on both sides until golden. 3. In the same pan, add the remaining oil and fry the onions until golden. Add the garlic, tomato, tomato paste, tomato sauce, dried lemon, and curry leaves, and cook until soft. 4. Add the stock and bring it to a boil. Add the Emirati spices, curry powder, salt, and pepper. Add the chili and rice, and cook on medium-low heat until the stock is almost fully absorbed by the rice. 5. Add the melted saffron ghee and mix everything together. Sprinkle dill and coriander on top for garnish.
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