40 | Experience Emirati Cuisine Rgag Ingredients Whole wheat flour 1000 gm Water 600 ml Salt 5 gm Egg 1 unit Kiri cheese 17 gm Ghee 20 gm Instructions 1. In a bowl, mix the flour and salt. Add the water and mix until the dough is soft and smooth. 2. Let the dough rest, covered, for 30 to 60 minutes. 3. Heat the TABI (Emirati flat pan) and add some ghee to it. 4. Place the dough on the TABI and spread it using a spatula until it is very thin. 5. Break an egg and spread it on the bread. Once it's cooked, spread the kiri cheese over it. 6. Fold the bread in half, then into quarters. 7. Serve hot.
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