38 | Experience Emirati Cuisine Shorbat Adas (Lentil Soup) Ingredients Red lentils 200 gm Red Onion 120 gm Cumin powder 1 gm Curry powder 1 gm Black pepper 2 gm Salt 2 gm Loomi (dried lime) 2 gm Vegetable stock 1000 ml Chopped Coriander 2 gm Emirati ghee 40 gm Instructions 1. Hydrate and wash the lentiIs. 2. Heat a pot and add the ghee. Add the onion and cook until browned. 3. Add the lentils and spices. Cook for 2 minutes. 4. Add the warm stock and cook for 30-40 minutes, until the lentils are tender. 5. Crush the loomi with your hands and add it to the soup. Let it cook until thickened. 6. Add the coriander, adjust the seasoning, and serve hot.
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