34 | Experience Emirati Cuisine Khanfaroosh Ingredients Flour 18 gm Rice flour 54 gm Eggs 8 units Sugar 36 gm Rose water 50 ml Saffron 1 gm Cardamom 2 gm Frying oil 500 ml Instructions 1. Mix all the ingredients in a bowl until a smooth dough is formed. Let it rest for 30 minutes at room temperature. 2. Add oil to a frying pan and heat it to medium heat. 3. Shape the dough into 6 cm disks and fry them until golden on both sides. 4. Place them on tissue paper to remove excess oil. 5. Serve warm with Arabic coffee.
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