28 | Experience Emirati Cuisine Qahwa Arabia (Arabic Coffee) Ingredients Roasted coffee beans 50 gm Ground cardamom 2 gm Water 1500 ml Saffron 1 gm Instructions 1. Grind the coffee using a spice grinder or mortar. 2. Heat the water and add the ground coffee. Brew for 5 minutes or until it boiIs. 3. Remove from heat and add the saffron and cardamom. 4. Serve immediately or transfer to a Dallah (traditional coffee pot).
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