Advanced Diploma in Kitchen Management Your gateway to successful and e ective kitchen operations, this course equips managers and entrepreneurs with real-world knowledge, skills, principles and expertise to manage a professional restaurant, café or commercial kitchen. Get an end-to-end understanding of kitchen operations, business planning, sta management, food safety, revenues and costs, and branding and marketing. City & Guilds, UK Level 3 IVQ – Advanced Diploma in Culinary Arts and Supervision (8064-06) By completing this professional chef training course, you will receive an International Vocational Qualification (IVQ) Level 3 – Advanced Diploma in Culinary Arts and Supervision (8064-06) from City & Guilds, UK. Course Overview This Advanced Diploma is only available on a full-time basis to students who have already completed the Professional Program in Cookery, Baking and Pâtisserie, or both. The Advanced Diploma in Kitchen Management takes two (2) months to complete. Classes are from 07.30 AM to 05.30 PM, Monday to Thursday. Class Delivery Qualification & Outcome Plan and Manage Better... 37 ICCA / DP / V16.0 / 02 / 2023
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