ICCA’s specially designed, hands-on and intensive training curriculum is application-focused and outcome-driven, with industry-centred activities that simulate a professional work environment. All of our courses are delivered under the guidance of international chef instructors who have vast industry experience and are certified by City & Guilds, UK. This program is primarily available as a full-time intensive three (3) months training program or also on a part-time weekend basis taking approx. twelve (12) months to complete. The classes run 10 hours a day, 5 days a week on a full-time basis, from 07.30 AM to 05.30 PM, Monday through Thursday. Friday is for IWP Training & Saturday is the weekly holiday. The student intakes for the full-time program are held every six weeks. Kindly refer to Program Start Dates for upcoming intakes. The weekend program is held on Sundays and runs in a cycle with admissions open throughout the year. Class Delivery 26 ICCA / DP / V16.0 / 02 / 2023
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