The best bartenders represent a fine blend of influence and engagement, combining superbly designed drinks with the finesse and showmanship to capture the customers’ attention and create a special atmosphere. This Professional Program is specifically designed to give professional bartenders and mixologists that creative edge to take their knowledge, skills and ability to engage consumers and deliver experiences to the next level. Course Objectives Mixology & Bartending - Professional Advanced Mixology, Bar Management and Consumer Engagement – Show, Mix, Serve and Socialise. • Innovations and Trends in Bar Equipment / Preparation, Bar Tools, Cocktail Garnishes • Get an Understanding of Cost Control • How to Create Your Own Products such as Purées, Foams, Syrups, and Cordials, etc. • Fundamental Molecular Mixology - How to Smoke a Cocktail, Make Caviar and Di erent Variations of Foam • Garnishes - Creating bespoke garnishes - Seasonality and local fruits and vegetables for making bespoke mocktails - Sustainable ingredients/garnishes or eco-friendly packaging/straws/stirrers • Importance of “Sensory experience” • Non-Dry Mixology - Spirit Element– Basics of - Vodka, Gin, Whiskey, Rum and Tequila - Cocktails – Mojito, Margarita, Daiquiris, Whiskey Sour, Gin & Tonic and Vodka Martini • Menu Designing • Theatricality and Showmanship Course Plan
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