This is the ideal introduction for anyone who wants to become an accomplished bartender or mixologist. Learn about the history of non-alcoholic drinks and understand how the role of bartender has evolved over the years. Explore the di erence between being a great bartender and becoming a skilled mixologist. It introduces the various professional tools and equipment needed to gain a thorough grounding in how to set up your workspace, organise your workflow and start creating great Cocktail Zeros. Course Objectives Mixology & Bartending - Foundation Essential knowledge and skills in inventing and mixing designer drinks • History of Soft Drinks – Varieties, Classification and Production Methods • The Journey of the Bartender – From the Past to the Present • Bartender vs Mixologist: What’s the Di erence? • Introduction to Professional Tools • Set up and Operational Workflow • Introduction to Ingredients • Method of Cocktail Zero Preparation (Shaking, Building Up, Layering, Straining, Stirring, Smashing, Blending) • Carbonated vs Still Beverages • Bitter vs Sweet vs Sour vs Salt • Why the Types and Shapes of Ice are Important • Glassware – Types and Specific Uses (Highball, Martini, Margarita, Hurricane, Champagne Flute, Tumbler) • The Importance of Presentation in Cocktails • Equipment – Handling, Hygiene, Cleaning and Maintenance Course Plan
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