Career Lab - Mixology Offer

SERVICE AGREEMENT Delivery of Mixology & Bartending Program

Cocktail Zero – Dry Mixology ICCA Dubai, in collaboration with Alembic, o ers comprehensive Artisanal Courses in the art of Dry Mixology – Cocktail Zero, Alcohol-Free designer drinks. Designed both for aspiring and accomplished bar professionals as well as serious enthusiasts, these Programs give you a thorough understanding of the intricacies of dry mixology and also provide a deep dive into the intricate craft of bartending. The Foundation Course in Dry Mixology is perfect for anyone who wants to understand the basic skills that go into mixing a delicious Cocktail Zero, as well as exploring di erent elements, ingredients, techniques and more. For professional Bartenders and Mixologists interested in further cementing their knowledge with an in-depth grasp of bar management, customer management and recipe development, ICCA also o ers a Professional Dry Mixology Course. Both Programs are conducted at ICCA Dubai’s award-winning campus, which has a fully equipped professional training dry mixology bar, helmed by renowned award-winning Mixologist Giovanni Depergola. Alembic - Liquid Education Experience Alembic is a Creative Drinks Agency that specialises in the design, development and marketing of quality drinks education and experience in the MENA region. Considered industry leaders in this field, Alembic also provides turnkey solutions for aspiring entrepreneurs who want to set up their own establishment specialising in Designer Drinks. Right from conceptualisation to design and development, and training to deliver at the highest levels of quality, consistency and innovation, Alembic o ers complete bar set-up Note: No alcoholic products will be used in this course.

About Us The International Centre for Culinary Arts (ICCA Dubai) Established in 2005, ICCA Dubai is an internationally renowned world-class culinary learning centre, delivering programs at the Professional, Amateur and Artisanal levels. The extensive range of outcome-driven courses here are specially designed to equip students with industry-standard knowledge, skills and expertise, along with globally recognised certifications. As the pioneering Technical Vocational Education and Training (TVET) Centre in the culinary arts in the Middle East, ICCA Dubai has been featured among the top culinary institutes of the world, and has received numerous accolades and awards for its innovative initiatives, quality training and continued excellence. These include the City & Guilds, UK, Lion Award, the International Centre of the Year, also known as the ‘Oscars of Skills’; the City & Guilds, UK, International Centre for Excellence Award (Middle East); the Middle East Broadcast Pro Best Digital Initiative of the Year; the WorldChefs Recognition of Quality Culinary Education; and several Guinness World Records. The state-of-the-art, purpose-built professional training kitchen at ICCA’s flagship centre in Dubai has also received the Middle East Interior Design Awards for Public and Institutional and Sustainable Interior Design Initiative. ICCA has trained more than 10,000 student chefs from over 90 countries in various courses, who have gone on to excel in the food industry in the UAE and beyond, as successful chefs, restaurant owners, hospitality managers, entrepreneurs, food stylists, food writers and more. Committed to giving back to society and helping change lives for the better, the ICCA Dubai Culinary Scholarship Program, the Annual One Million Dirhams Continuing Education Award for the UAE Young Industry Chefs, was set up in strategic partnership with the Emirates Culinary Guild, City & Guilds, London, UK, and WorldChefs. Since 2015, this industry scholarship initiative has given more than 125 young, talented and deserving but underprivileged chefs an opportunity to complete a Professional Program along with an international qualification.

ICCA Abu Dhabi Campus

ICCA is an approved centre of City & Guilds, UK, the world’s largest awarding body. Established in 1878, City & Guilds certifies more than 2 million students annually the world over. Courses approved / accredited by City & Guilds, UK, are recognised as a sign of quality and standards in more than 100 countries around the world. ICCA has received Worldchef’s “Recognition of Quality Culinary Education” award, a credit that indicates that the training and education provided at ICCA meets or exceeds the standards of culinary education established by the World Association of Chefs’ Societies (Worldchefs), a network of more than 100 global chefs’ associations, representing 10+ million professional chefs worldwide. City & Guilds, UK World Association of Chefs Societies (Worldchefs) All programs o ered by ICCA Dubai are recognised by the Knowledge and Human Development Authority (KHDA) of the Dubai Government, and delivered under its Educational Service Permit. The KHDA is the main government body that oversees the quality of private education in Dubai, with the goal of creating a high-quality education sector that is focused on happiness and well-being. Knowledge and Human Development Authority (KHDA) All programs o ered by ICCA Abu Dhabi (Serenity Hospitality) are recognised by the Abu Dhabi Centre for Technical and Vocational Education and Training (ACTVET) of the Abu Dhabi Government, a licensing and regulatory body, which oversees entities that provide accredited educational and vocational training programs, in line with the best international standards, to prepare students for the industry. Abu Dhabi Centre for Technical and Vocational Education and Training (ACTVET) Accreditation & Recognitions

As the leading culinary institute in the Middle East, ICCA Dubai has become internationally renowned as an icon of world-class culinary education, o ering an exceptional learning experience. The remarkable number of prestigious international, regional and national awards, accolades and recognitions received stand testament to our proven qualities of leadership, innovation and continued excellence. We are what the World says… Awards & Accolades

• History of Soft Drinks – Varieties, Classification and Production Methods • The Journey of the Bartender – From the Past to the Present • Bartender vs Mixologist: What’s the Di erence? • Introduction to Professional Tools • Set up and Operational Workflow • Introduction to Ingredients • Method of Cocktail Zero Preparation (Shaking, Building Up, Layering, Straining, Stirring, Smashing, Blending) • Carbonated vs Still Beverages • Bitter vs Sweet vs Sour vs Salt • The Importance of Presentation in Cocktails • Equipment – Handling, Hygiene, Cleaning and Maintenance Additional Topics Requested for Pilot • Why the Types and Shapes of Ice are Important • Glassware - Types and Specific Uses (Highball, Martini, Margarita, Hurricane, Champagne Flute, Tumbler) • Garnishes - Creating bespoke garnishes - Seasonality and local fruits and vegetables for making bespoke mocktails - Sustainable ingredients/garnishes or eco-friendly packaging/straws/stirrers • Importance of “Sensory experience” • Non-Dry Focus areas for pilot - Spirit Element - Basics of - Vodka, Gin, Whiskey, Rum and Tequila - Cocktails - Mojito, Margarita, Daiquiris, Whiskey Sour, Gin & Tonic and Vodka Martini Course Plan / Content Customized Pilot - Mixology & Bartending Training

The Foundation Course in Dry Mixology and Bartending (Pilot) comprises both theory and hands-on practical sessions, delivered over four and half (4½) days, with sessions running from 09.00 AM to 03.00 PM each day on first four days and last day 09.00 AM to 01.00 PM for assessment. Course Duration This course costs AED 10,000. All equipment, ingredients and course material will be provided for the training. Course Cost: As part of the final assessment, your skills will be put to the test as you will be asked to Design a Menu, requiring you to be imaginative and come up with a well-balanced Cocktail Zero Menu. The assessment will also require you to think on your feet and demonstrate your engagement skills. Assessment Certificate of Completion - Mixology and Bartending Certification (Prices exclusive of VAT)

This is the ideal introduction for anyone who wants to become an accomplished bartender or mixologist. Learn about the history of non-alcoholic drinks and understand how the role of bartender has evolved over the years. Explore the di erence between being a great bartender and becoming a skilled mixologist. It introduces the various professional tools and equipment needed to gain a thorough grounding in how to set up your workspace, organise your workflow and start creating great Cocktail Zeros. Course Objectives Mixology & Bartending - Foundation Essential knowledge and skills in inventing and mixing designer drinks • History of Soft Drinks – Varieties, Classification and Production Methods • The Journey of the Bartender – From the Past to the Present • Bartender vs Mixologist: What’s the Di erence? • Introduction to Professional Tools • Set up and Operational Workflow • Introduction to Ingredients • Method of Cocktail Zero Preparation (Shaking, Building Up, Layering, Straining, Stirring, Smashing, Blending) • Carbonated vs Still Beverages • Bitter vs Sweet vs Sour vs Salt • Why the Types and Shapes of Ice are Important • Glassware – Types and Specific Uses (Highball, Martini, Margarita, Hurricane, Champagne Flute, Tumbler) • The Importance of Presentation in Cocktails • Equipment – Handling, Hygiene, Cleaning and Maintenance Course Plan

The Foundation Course in Mixology and Bartending comprises both theory and hands-on practical sessions, delivered over four and half (4½) days, with sessions running from 09.00 AM to 03.00 PM each day on first four days and last day 09.00 AM to 01.00 PM. Course Duration This course costs AED 6,000. All equipment, ingredients and course material will be provided for the training. An additional Couse cost of AED 1,000 will be charged, if prefer to using Alcohol. Course Cost: As part of the final assessment, your skills will be put to the test with a Mystery Box filled with di erent ingredients. You will need to use your skills, creativity and imagination to come up with a well-balanced Cocktail Zero with only the ingredients provided and the equipment at hand. The assessment will require you to think on your feet and use all of your creative knowledge. Assessment Certificate of Completion - Mixology and Bartending (Foundation) Certification (Prices exclusive of VAT)

The best bartenders represent a fine blend of influence and engagement, combining superbly designed drinks with the finesse and showmanship to capture the customers’ attention and create a special atmosphere. This Professional Program is specifically designed to give professional bartenders and mixologists that creative edge to take their knowledge, skills and ability to engage consumers and deliver experiences to the next level. Course Objectives Mixology & Bartending - Professional Advanced Mixology, Bar Management and Consumer Engagement – Show, Mix, Serve and Socialise. • Innovations and Trends in Bar Equipment / Preparation, Bar Tools, Cocktail Garnishes • Get an Understanding of Cost Control • How to Create Your Own Products such as Purées, Foams, Syrups, and Cordials, etc. • Fundamental Molecular Mixology - How to Smoke a Cocktail, Make Caviar and Di erent Variations of Foam • Garnishes - Creating bespoke garnishes - Seasonality and local fruits and vegetables for making bespoke mocktails - Sustainable ingredients/garnishes or eco-friendly packaging/straws/stirrers • Importance of “Sensory experience” • Non-Dry Mixology - Spirit Element– Basics of - Vodka, Gin, Whiskey, Rum and Tequila - Cocktails – Mojito, Margarita, Daiquiris, Whiskey Sour, Gin & Tonic and Vodka Martini • Menu Designing • Theatricality and Showmanship Course Plan

The Advance Course in Dry Mixology and Bartending comprises both theory and hands-on practical sessions, delivered over three (3) days, with sessions running from 09.00 AM to 03.00 PM. Frist two and half (2½) days for taining and last half (½) a day for assessment. Course Duration This course costs AED 6,000. All equipment, ingredients and course material will be provided for the training. An additional Couse cost of AED 1,000 will be charged, if prefer to using Alcohol. Course Cost: As part of the final assessment, your skills will be put to the test as you will be asked to Design a Menu, requiring you to be imaginative and come up with a well-balanced Cocktail Zero Menu. The assessment will also require you to think on your feet and demonstrate your engagement skills. Assessment Certificate of Completion - Mixology and Bartending (Professional) Certification (Prices exclusive of VAT)

Booking Confirmation Booking & Confirmation of program activation will be in accordance with agreed terms & conditions, and procedure & process. Booking needs to be confirmed before end May 2023, to help plan the program delivery and allocate resources accordingly. Confirmation of Special Request Comprehensive Performance Report - Can only be shared at end of training, not regular basis, because the training is only 3 days. Photographs - • Taken for evidence, reference and records through the course program will be shared with the concerned parties. • No information or photographs whatsoever will be shared on social media channels. Lunch - Working lunch will be provided on the training days.

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