41 ICCA / DP / V17.0 / 08 / 2023 Course Plan Developing opportunities for progression in the culinary industry Supervise and monitor your section Contribute to business success Contribute to the guest experience Sustainability in professional kitchens Monitoring and supervision of food safety Produce and present advanced starters using standardized recipes Produce and present advanced main course dishes using standardized recipes Produce and present advanced desserts and dough using standardized recipes
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