31 ICCA / DP / V17.0 / 08 / 2023 Course Plan Safety at Work Food Safety in Catering Healthier Foods and Special Diets Catering Operations, Costs and Menu Planning Prepare, Finish and Serve Pastry Products Prepare, Finish and Serve Cakes and Cookies Prepare, Finish and Serve Yeast Goods Prepare, Finish and Serve Chocolate Products Prepare, Finish and Serve Cold Desserts Prepare, Finish and Serve Hot Desserts Introduction to Hospitality and Kitchen Operations Food Production & Culinary Arts Orientation to the Hospitality Industry and Exposure Stints in Dubai. Industry Exposure
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