ICCA’s specially designed, hands-on and intensive training curriculum is application-focused and outcome-driven, with industry-centred activities that simulate a professional work environment. All of our courses are delivered under the guidance of international chef instructors who have vast industry experience and are certified by City & Guilds, UK. This program is primarily available as a full-time intensive three (3) months training program. The classes run 9 hours a day, 4 days a week on a full-time basis, from 08.00 AM to 05.30 PM, Monday through Thursday. Friday, Saturday & Sunday are o . Class Delivery 38 ICCA / DP / V18.3 / 09 / 2024
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