Description • Development of Standard Recipe Cards, Recipe Manuals and Evaluation Reports. RECIPE DEVELOPMENT Product application-focused Menus and Recipes for Renewed F&B O erings. Menus and Recipes that Make Magic... For new restaurants, eateries, or cafes, an exciting and innovative menu with well-crafted recipes attracts customers and developing renewed food and beverage o erings helps sustain long-standing establishments. ICCA o ers comprehensive menu concept and recipe development, training, and turnkey support to develop recipes that help optimize resources, boost profitability, streamline time management, and minimize food waste. It also o ers Standard Recipe Cards (SRCs) and video recordings for ongoing quality, consistency, and standardization training. AED 5,000 per recipe (Min 15 Recipes), with Food Photography Description • Product Testing & Reviews • Comparative Product Studies, • Blind Tastings and Focus Group Workshops. A competitive edge with cutting-edge market research and development studies.Product Reviews, Comparative Product Studies, Blind Tastings and Focus Group Workshops, Get Market Insights for Success... It is never prudent to guess your market. Gain a competitive edge with ICCA's cutting-edge Research and Development Studies. We deliver actionable insights into current trends, consumer preferences, and competitor strategies. Discover opportunities, pinpoint market gaps, and fortify your brand. Make data-driven decisions to develop and deliver innovative products that keep you ahead of the curve. RESEARCH & DEVELOPMENT STUDIES Proposal based on services requested.
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