25 ICCA / TB / V2.0 / 02 / 2023 Activity Details, Menu & Chef Profiles The session will be led by ICCA Dubai’s experienced female chef instructors, professionally trained in international cuisines and culinary education. Chef profiles available at: ICCA Dubai – Team ICCA All chefs are certified in food safety, hygiene standards, and culinary training methodology. Menu Plan All menus are fully Halal and prepared using high-quality ingredients. Teams will be assigned one menu each. MENU 1 – Asian • Vietnamese Spring Rolls (Vegetarian) • Vegetarian Stir-Fried Noodles – Pad Thai MENU 2 – Italian • Insalata Caprese • Mushroom Risotto MENU 3 – European Fusion • Wild Mushroom or Vegetarian Quiche (Contains Egg) • Pasta with Pesto & Roast Vegetables MENU 4 – Mediterranean / Tex-Mex Fusion • Spanakopita (Spinach & Feta Filo Triangles) • Zucchini & Bell Pepper Quesadillas MENU 5 – Desserts • Apple Crumble • Umm Ali • Chocolate Mousse (Contains Egg) • Fruit Mousse (Contains Egg)
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