1. The minimum number of participants must be 10. 2. The participants will receive a welcome drink, with an apron and chef hat to take away as souvenirs. 3. The participants will cook together in teams to produce a gourmet meal culminating in a sumptuous feast of exciting, flavorful creations in the form of an outstanding bu et or plated meal, along with culinary knowledge & skills and tips from the Chefs to impress family & friends. 4. With special consideration to the predominant Islamic culture in the region, No Pork products or Alcohol are served on the premises, and all ingredients used are Halal. 5. The participants are given hands-on experience delivered under the guidance and support of industry-experienced Chef Instructors and student chefs to assist. More details:
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