DIB - Team Building - Proposal

TEAM COOKING ACTIVITY Team Building and Bonding Better with Food...

07 ICCA / TB / V2.0 / 02 / 2023 Here at ICCA, we regularly help businesses discover the true art of team-building through cooking. The participants get a 'hands-on' team cooking experience, starting with designing a holistic menu to cooking it together in teams to produce a gourmet bu et meal to enjoy as a team. Cooking as a team-building tool helps enhance creativity, nurtures leadership skills, defines responsibilities, initiates delegation, develops accountability, helps work towards a common goal, builds camaraderie, and teaches to handle challenges and opportunities with utmost confidence. Apart from executing planned menus, we also o er the Competition Style Challenge, and Mystery Box Challenge, where attendees are made to compete as teams and tasked with creating magnificent dishes from a box of mystery ingredients. These sessions also teach valuable techniques, tips and tricks in culinary arts, that participants get to take back to impress their friends and families. The team buildings are conducted over three-hour sessions which are pre-booked, with all ingredients, equipment, appliances, aprons, crockery & cutlery and Chef Instructors provided. About this Service Team Building and Bonding, Better with Food...

08 ICCA / SC / V6.0 / 02 / 2023

09 ICCA / TB / V2.0 / 02 / 2023 About Us The International Centre for Culinary Arts (ICCA Dubai) Recognized as a leading Technical Vocational Education Training (TVET) school in Culinary Arts, the International Centre for Culinary Arts (ICCA), in Dubai, and Abu Dhabi deliver award-winning learning to aspiring chefs, artisans, and entrepreneurs of food, from the world over. Established in 2005, ICCA, home-grown in the UAE, has been featured amongst the "Top 10 Culinary Institutes in the World" and awarded the "Recognition of Quality Culinary Education" by the World Association of Chefs Societies (Worldchefs), a global authority on food standards. The centre has won several international awards, including “Middle East’s Best Culinary Training Institution 2023” by the World Culinary Awards, the prestigious City & Guilds, London Lion Awards (the Oscars of Skills), "International Centre of the Year Award 2016", and "The International Centre for Excellence Award (Middle East)-2016", ProChef ME Cooking School of the Year 2016, the Broadcast Pro Best Digital Initiative of the Year 2016, and BBC Good Food Culinary School of the Year 2022, amongst several others for its application-focused and outcome-driven training and continued excellence. ICCA o ers a range of Professional Programs, Amateur Programs, Artisanal Courses for Artisan Development and Professional Development Programs in Culinary. Remaining committed to helping students achieve their dreams, the centre runs the ICCA Dubai Culinary Scholarship Program. This one-of-a-kind corporate social initiative aims to educate, train, and certify talented and deserving underprivileged young chefs in the UAE Hospitality Industry, and has transformed the lives of over 200 chefs, enabling them to complete an international vocational education and qualification worth USD 2.0 Million. ICCA Dubai Program and Courses ICCA specially trains and equips students in industry best practices for work placement internationally in the Hospitality & Cruise Line Industry. It has trained over 12,000 student chefs across its various course programs and maintains a record of 100% work placement for its students who have been successfully placed on International Cruise Lines, Leading Hotels in the UAE and around the world. ICCA also o ers PDP programs that enable industry employees to stay on top of their Professional Development. ICCA Graduates do it all in the food world; they are successful Chefs, Restaurant Owners, Hospitality Managers, Entrepreneurs, Food Stylists, Food Writers and more.

10 ICCA / SC / V6.0 / 02 / 2023

11 ICCA / SC / V6.0 / 02 / 2023

12 ICCA / TB / V2.0 / 02 / 2023 ICCA is an approved centre of City & Guilds, UK, the world’s largest awarding body. Established in 1878, City & Guilds certifies more than 2 million students annually the world over. Courses approved / accredited by City & Guilds, UK, are recognised as a sign of quality and standards in more than 100 countries around the world. ICCA has received Worldchef’s “Recognition of Quality Culinary Education” award, a credit that indicates that the training and education provided at ICCA meets or exceeds the standards of culinary education established by the World Association of Chefs’ Societies (Worldchefs), a network of more than 100 global chefs’ associations, representing 10+ million professional chefs worldwide. City & Guilds, UK World Association of Chefs Societies (Worldchefs) All programs o ered by ICCA Dubai are recognised by the Knowledge and Human Development Authority (KHDA) of the Dubai Government, and delivered under its Educational Service Permit. The KHDA is the main government body that oversees the quality of private education in Dubai, with the goal of creating a high-quality education sector that is focused on happiness and well-being. Knowledge and Human Development Authority (KHDA) Accreditation & Recognitions

13 ICCA / TB / V2.0 / 02 / 2023 As the leading culinary institute in the Middle East, ICCA Dubai has become internationally renowned as an icon of world-class culinary education, o ering an exceptional learning experience. The remarkable number of prestigious international, regional and national awards, accolades and recognitions received stand testament to our proven qualities of leadership, innovation and continued excellence. We are what the World says… Awards & Accolades

14 ICCA / SC / V6.0 / 01 / 2023

The ICCA Team Building Events help bring out the best in the team through Signature Team Cooking sessions, delivered in a state-of-the-art, world-class training kitchen facility. The Team Cooking sessions are a 'hands-on' cooking experience delivered on a do-it-together basis. Team Building Event Team Building & Events are held on all days except Saturdays and delivered in a choice of sessions - Morning session (9.30 am to 12.30 pm), Afternoon session (1.30 pm to 4.30 pm), or even as a special case, Evening session (6.00 pm to 9.00 pm). Activity Duration All equipment & appliances, standard recipe cards (SRCs), ingredients for the chosen Menu, aprons, chef hats, and stewarding support are provided. Activity Kit 15 ICCA / TB / V2.0 / 02 / 2023

16 ICCA / SC / V6.0 / 02 / 2023

17 ICCA / TB / V2.0 / 02 / 2023

18 ICCA / TB / V2.0 / 02 / 2023

19 ICCA / TB / V2.0 / 02 / 2023

20 ICCA / TB / V2.0 / 02 / 2023

21 ICCA / TB / V2.0 / 02 / 2023

23 ICCA / TB / V2.0 / 02 / 2023

1. The minimum number of participants must be 10. 2. The participants will receive a welcome drink, with an apron and chef hat to take away as souvenirs. 3. The participants will cook together in teams to produce a gourmet meal culminating in a sumptuous feast of exciting, flavorful creations in the form of an outstanding bu et or plated meal, along with culinary knowledge & skills and tips from the Chefs to impress family & friends. 4. With special consideration to the predominant Islamic culture in the region, No Pork products or Alcohol are served on the premises, and all ingredients used are Halal. 5. The participants are given hands-on experience delivered under the guidance and support of industry-experienced Chef Instructors and student chefs to assist. More details:

Proposal for Dubai Islamic Bank (DIB)

Competition-Styled, Hands-On Team Cooking Activity Introduction ICCA Dubai is pleased to present a customized Competition Styled Team Building Cooking Activity exclusively designed for the 80 female participants of DIB Bank. The event will be led by ICCA’s experienced female chef instructors, and this programme combines collaborative learning, culinary creativity, and friendly competition in a hands-on environment. Proposed Dates The following dates are recommended based on weekend availability and suitability for team participation: • Day 1 - Friday – January 16, 2026 - 80 Participants • Day 2 - Saturday – January 17, 2026 - 80 Participants • Day 3 - Sunday – January 18, 2026 - 80 Participants (Final date selection can be confirmed based on DIB Bank approvals) Programme Concept Day 1 & Day 2 Participants will be divided into 5 teams of 16 members each, who will be guided through the process of preparing a competition theme based gourmet bu et meal. This highly interactive activity encourages teamwork, coordination, and leadership while allowing participants to explore creative culinary ideas. Day 3 The top 5 teams will be selected from Day 1 & Day 2 together to compete Day 3 with a planned menu.

Activity Flow (Approx. 3 Hours Total) 1. Welcome & Chef Briefing – Introduction to safety, hygiene, workflow, and menu plan 2. Hands-On Cooking (2 Hours) – Teams prepare assigned menu dishes with chef guidance 3. Judging & Tasting – Teams present taster portions and explain their dish story 4. Awards Ceremony – Winning teams receive ICCA certificates; optional prizes can be given by DIB Bank 5. Bu et Meal – Participants enjoy the meal they prepared together Judging Criteria Teams will be evaluated by ICCA chefs based on the following: • Hygiene & Food Safety • Timing & Workflow E ciency • Taste, Texture & Consistency • Culinary Skills, Plating & Presentation • Teamwork, Communication & Bonding Winning teams will be awarded Certificates of Achievement from ICCA. Additional prizes may be presented by DIB Bank as desired. Why This Activity? This cooking-based team building format is designed to: • Strengthen communication and collaboration • Enhance creative problem-solving • Promote leadership in a supportive, hands-on setting • Celebrate teamwork in an enjoyable and memorable way • Provide a unique experiential learning environment outside the o ce

ICCA / SC / V6.0 / 02 / 2023 24

25 ICCA / TB / V2.0 / 02 / 2023 Activity Details, Menu & Chef Profiles The session will be led by ICCA Dubai’s experienced female chef instructors, professionally trained in international cuisines and culinary education. Chef profiles available at: ICCA Dubai – Team ICCA All chefs are certified in food safety, hygiene standards, and culinary training methodology. Menu Plan All menus are fully Halal and prepared using high-quality ingredients. Teams will be assigned one menu each. MENU 1 – Asian • Vietnamese Spring Rolls (Vegetarian) • Vegetarian Stir-Fried Noodles – Pad Thai MENU 2 – Italian • Insalata Caprese • Mushroom Risotto MENU 3 – European Fusion • Wild Mushroom or Vegetarian Quiche (Contains Egg) • Pasta with Pesto & Roast Vegetables MENU 4 – Mediterranean / Tex-Mex Fusion • Spanakopita (Spinach & Feta Filo Triangles) • Zucchini & Bell Pepper Quesadillas MENU 5 – Desserts • Apple Crumble • Umm Ali • Chocolate Mousse (Contains Egg) • Fruit Mousse (Contains Egg)

26 ICCA / TB / V2.0 / 02 / 2023

Deliverables & Inclusions • Fully equipped professional kitchen at ICCA • Female chef instructors and support Student Chefs • Ingredients, Equipment, Aprons, and Hygiene gear • Judging Panel & Score Sheets / Foodverse App • Bu et setup for post-activity dining • ICCA Certificates for winning teams • Event Video Reel • Gifts/prizes for winners (optional by DIB Bank) Proposed Outcomes for DIB Bank • Enhanced team morale and stronger internal relationships • Increased confidence and collaboration among female sta • A fun, interactive environment that supports bonding • Memorable shared experience promoting unity and workplace well-being

ICCA / TB / V2.0 / 02 / 2023

Tearms & Conditions (Please read before you sign the o er) 1. Timing & Date: As confirmed on Proforma Invoice or via Email. 2. Number of Pax: The number of people would be as agreed on the Profoma Invoice. 3. Ingredients & Food Stu : All ingredients and food stu used will be provided for by ICCA Dubai / Abu Dhabi. 4. Sanitation Consumables: All sanitation consumables such as tissue rolls, sanitizers etc. as may be required will be provided along with stewarding support for cleaning. 5. Handling and care: You will appreciate that ours is a training and not a commercial kitchen. Hence, proper understanding and due care is required during use. The contractee will be responsible for the safe handling of the premises and for the equipment’s, implements, crockery and cutlery etc., provided. Any misuse, damage or loss of any kind will be charged and claimed on an actual basis. 6. Coordination/ Supervision: An event Coordinator/ Supervisor please be appointed from your side, to oversee the smooth and orderly execution of the event. 7. Payment & Confirmation : The charges for the event would have to paid in 100% & booking must be done 14 days in advance. 8. Cancellation and Refunds: 8.1 The Booking Fees will be refunded only in the following circumstances, if: i. ICCA Dubai / Abu Dhabi cancels the Booking. In this case, ICCA Dubai / Abu Dhabi will refund the Fees paid without other indemnity within 14 working days from the date of notice of cancellation; ii. All refunds will be made directly to the sender concerned, upon receiving a formal request for the same in writing. 8.2 The Booking fees will not be returned for cancellations or on no-shows of participants. 8.3 Change of booking dates must be done 7 working days in advance. In case of change of date, the validity of the Booking Fees is, for a period of six months, after which the fees paid will be forfeited. 8.4 In the case of no show there will be no refund. 8.5 The fees paid will not be refunded if ICCA defers or cancel the event due to unforeseeable events and unavoidable circumstances, such as, Act of God and not limiting to natural disasters, epidemics or pandemics, war, fire, among others, and directives issued by UAE Governing bodies.

Made with FlippingBook

RkJQdWJsaXNoZXIy ODMwNDI=