www.iccadubai.ae 391 Notes 1. To multiply the recipe, multiply all ingredients proportionately. Equipment Measuring scale Measuring spoon set Mixing bowls Rubber Spatula Cake rings Baking Tray Hand mixer (whisk attachment) Cake tester Key Learning Creaming Baking Yield: 3 – 6 portions Ingredients Method 1. Grease a tin and set aside. 2. Sieve flour and baking powder and set aside. 3. Cream the butter and sugar. 4. Add the egg and vanilla essence. 5. Fold in the flour mixture alternate with the milk. Mix until smooth 6. Pour the batter in the greased tin and top with the halved apricots and few dried currants. 7. Bake at 160° C for 12-15 minutes. Apricot Cobbler Butter 50 g Brown sugar 50 g Egg 50 g Flour 100 g Baking powder 1 tsp Milk 60 g Vanilla essence 1 tsp Apricot halves 6 pcs
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