www.iccadubai.ae 383 Notes 1. To multiply the recipe, multiply all ingredients proportionately. 2. For Lemon cream brulee, use 1 tsp of lemon zest (3 gm) and add to the egg yolk before whisking. Vanilla can be reduced to half. 3. Vanilla cream brulee is the classic flavor. 4. Additional flavors can be added, like coffee, cocoa, rose water, pistachio, etc Equipment Measuring scale Measuring spoon set Mixing bowl Fork GN tray Ramekins Oven Blow torch Saucepan Strainer Key Learning Making a set custard Caramelization of sugar Crème Brulee
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