www.iccadubai.ae 377 Notes 1. To multiply the recipe, multiply all ingredients proportionately. Equipment Measuring scale Measuring spoon set Mixing bowl Hand mixer (whisk attachment) Flexible Spatula Rubber Spatula Saucepan Key Learning Italian Meringue Proper usage of gelatine Folding Parfait
RkJQdWJsaXNoZXIy ODMwNDI=