www.iccadubai.ae 375 Notes 1. To multiply the recipe, multiply all ingredients proportionately. Equipment Measuring scale Measuring spoon set Mixing bowls Hand mixer (whisk attachment) Rubber Spatula Flexible Spatula Saucepan Piping Bags Digital thermometer Panna cotta molds Chef’s Knife White Chopping Board Key Learning Making a Sabayon Proper usage of gelatine Whipping Making a coulis Vanilla Pannacotta
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