www.iccadubai.ae 373 Notes 1. To multiply the recipe, multiply all ingredients proportionately. 2. For Cold Orange Soufflé use the same amount of orange zest and 6 tsp (30 ml) of orange juice, reduced into half (not more, than 15 ml). Equipment Measuring scale Measuring spoon set Mixing bowls Hand mixer (whisk attachment) Rubber Spatula Flexible Spatula Saucepan Piping Bags Baking Trays Chef’s Knife White Chopping Board Key Learning Making a Sabayon French Meringue Whipping Cold Lemon Souffle
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