www.iccadubai.ae 371 Notes 1. To multiply the recipe, multiply all ingredients proportionately. 2. Using vanilla paste and lemon zest to the cheese mousse, a classic /plain cheese cake flavor can be achieved. 3. Adding additional flavors and crunches (like at the notes after Bavarois) many different flavor of cheese cake can be prepared. Equipment Measuring scale Measuring spoon set Mixing bowls Hand mixer (whisk attachment) Rubber Spatula Flexible Spatula Saucepan Baking Trays Ring mold Acetate sheet Rolling Pin Key Learning Making a Sabayon French Meringue Whipping Layering Cold Set Orange Cheesecake 15. Soak the gelatin sheet in ice cold water for 5-q0 minutes. 16. Boil orange juice with sugar (if used), take off the heat and add drained gelatin. Mix until the gelatin melts. 17. Allow it to cool down and add a thin layer to the surface of the cheese mousse using a table spoon. 18. Set in the fridge and pour the rest on top. Set in the fridge and keep there until serve. 19. Decorate with lemon peel or zest and fresh redcurrant or other berries and/or chocolate decoration, nuts, etc.
RkJQdWJsaXNoZXIy ODMwNDI=