www.iccadubai.ae 369 Notes 1. To multiply the recipe, multiply all ingredients proportionately. 2. Avoid using berries to decorate it as they flavor doesn’t fit to the “cappuccino’” flavor profile. 3. Traditionally, tiramisu made from whole egg foam with mascarpone, “Khalua” style liqueur, lady finger, bitter cocoa powder and sugar. It does not contain whipped cream and gelatin. Practicality made this change over the years, as tiramisu can be frozen this way. 4. The original version was made daily, 1 day prior to serve. Equipment Measuring scale Measuring spoon set Mixing bowls Hand mixer (whisk attachment) Rubber Spatula Flexible Spatula Saucepan Piping Bags Piping Nozzle (Star) Baking Trays Key Learning Making a Sabayon Whipping Soaking Layering Tiramisu Tiramisu Mixture 1. Soak the gelatin leaves in ice cold water for 5-10 minutes. 2. Whip whipping cream to medium firm peak and keep it in the fridge. 3. Beat cream cheese in a mixing bowl with a rubber
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