www.iccadubai.ae 347 Measuring scale Measuring spoon set Mixing bowls Rubber spatula Molds Notes 1. To multiply the recipe, multiply all ingredients proportionately. Equipment Key Learning Making fillings Yield: 12 - 15 pieces Ingredients Method 1. Mix almond powder & icing sugar. 2. Add water and almond extract and make dough. 3. Roll it to 5-6mm thickness and cut to even sized discs or press them into silicon molds or use them as a filling. 4. Re molded marzipan can be dipped in tempered dark, or milk chocolate and decorated with almonds 5. Mix almond powder & icing sugar. Marzipan Almond powder 100 g Icing sugar 100 g Butter 50 g
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