329 www.iccadubai.ae Notes 1. To multiply the recipe, multiply all ingredients proportionately. 2. Crepe butter is liquid consistency unleavend batter. 3. Chocolate version of crepe batter can be made substituting 10-12% of flour with the same amount of cocoa powder Equipment Measuring scale Measuring spoon set Mixing bowls Whisk Ladle Sieve Skillet Rubber spatula Tongs Key Learning Sieving Whisking Crepe Batter
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