325 www.iccadubai.ae Yield: 6 - 10 portions Ingredients Method 1. For the batter, mix all the dry ingredients and blend it well. 2. Combine all the liquid together. 3. Add liquid gradually to the dry and whisk until smooth. Allow to rest for 30 minutes before use. 4. If the recipe contains egg white, foam it to firm peak ( just before using). Fold into the batter, use immediately. 5. Prepare the selected fruits and cut them even pieces. 6. Heat oil to 160-170° C in a large saucepan or deep fryer. 7. Push the fruit pieces into corn flour, and then dip them into the selected fritter batter and place into the hot oil. 8. Fry them golden brown on medium heat. 9. Transfer them onto kitchen towel. 10. Dust them with icing sugar/ caster sugar/ cinnamon/ cinnamon sugar and place them onto serving dish. Toffee Sauce 1. For caramel sauce, bring the cream to boil. 2. Caramelize the sugar in a large, dry saucepan. It is good, when it is smooth and runny, deep brown, not black and has the first thin white foam appearing on the surface. Take off the heat. 3. Add the sea salt. For toffee sauce, add the butter as well. 4. Add the cream little by little and mix it carefully after each addition. 5. When all the cream is incorporated well, boil it again to make it smooth. Fruit Fritters Fresh fruit 200 g Corn flour A/R Fritter batter 150-200 g Oil (deep frying) A/R Caramel/toffee sauce A/R Dusting sugar A/R Fritter Batter with Baking Powder Corn flour 50 g AP flour 25 g Sugar 1 tsp / 5 g Salt 1/8 tsp / 0.5 g Baking powder ¼ tsp / 1 g Egg 50 g Milk 55 g Oil 5 g Vanilla extract ¼ tsp / 1 g Fritter Batter with Egg Whites AP Flour 125 g Sugar 1 tsp /4 g Salt ¼ tsp / 1 g Milk 155 g Egg yolk 18 g Oil 15 g Egg white 30 g Toffee Sauce Fresh fruit 200 g Corn flour A/R Fritter batter 150-200 g Oil (deep frying) A/R
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