321 www.iccadubai.ae Yield: 355 g Ingredients Method Mixing 1. Sift the flour and yeast into a mixing bowl and add sugar and salt. 2. Add in the yoghurt and melted butter and incorporate the wet ingredients into the dry. 3. Add water gradually and make a soft dough. Knead the dough well on a lightly floured work surface. 4. Brush the top on the dough with oil and cover it. Proofing 5. Rest the dough for 30-40 minutes in the prover or until the dough doubles in volume at room temperature Pre-shaping and Portioning 6. Divide into 8 pieces and make them into round dough balls 7. Roll them into thin discs, using flour on the work surface to avoid the dough from sticking Cooking 8. Cook both sides of the rolled out dough on a hot tawa for a few minutes Finishing 9. Spread some butter on top and sprinkle with chopped coriander Tawa Naan Naan Dough All purpose flour 250 g Yeast 5 g Salt 2.5 g Sugar 5 g Yoghurt 30 g Water (lukewarm) 80 – 100 g Butter 15 g Finishing Butter/Ghee A/R Coriander A/R Sea Salt A/R
RkJQdWJsaXNoZXIy ODMwNDI=