Hands Out ICCA Training 2023 cocktailzero

MANDO & SUMAC 20ml Boiron Mango puree 5ml Boiron Bergamot puree Top ( 100ml ) Grapefruits Soda / Tonic Garnish : Sumac rim Glass: White wine / Highball Technique : Stir & Strain Ice: Cube Food pairing: Fattoush salad Babaganoush Lamb koffka

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