TINTO DI VERANO 100ml Red or White Wine 0.0% 3 Orange Wedges 5ml Fresh Lemon juice 10ml Kombucha or Nettle cordial Top ( 60-100ml ) Rose Lemonade Garnish : Fresh berry / Thyme Glass: Wine Technique : Muddle & Build Ice: None Food pairing: Classic bruschetta Fried salt & pepper calamari Maki rolls
RkJQdWJsaXNoZXIy ODMwNDI=