COCKTAIL ZERO% BAR MANUAL ALEMBIC ( EXAMPLE – MARTINI, MANHATTAN, OLD FASHIONED) STIR & STRAIN Stirring is used for some of the world’s most famous and sophisticated cocktails. Like shaking, stirring with ice is done to chill, dilute and mix the drink. This ensures consistency with temperature and flavour throughout. Drinks containing only alcohol are more commonly stirred, drinks containing juices and syrups are shaken or swizzled in order to combine all the ingredients and create balance. Fill a clean mixing glass with fresh solid ice cubes. Add ingredients. Treating the ice a one whole cube take your bar spoon and stir gently from the top. Ensure the Boston glass is always full to the top with ice. This ensures that the ice does not get chipped and no unnecessary dilution takes place. Stir to taste. Place a julep strainer over the top. Strain into a pre -prepared glass. Garnish. Serve. • • • • • • • • • • • •
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